![]() ![]() Can I add other flavors? Sure! Experiment with mint, orange, or even coconut extracts.How long does it last? Stored in an airtight container, it can last up to two weeks.Can I use unsalted butter? Absolutely! Just add a pinch of salt to the recipe.Gift It: Pack them in decorative boxes or bags, making it a perfect holiday gift.Dessert Platter: Arrange a platter with other treats like cookies, chocolates, and fruits.Gourmet Pairings: Serve your fudge squares alongside a steaming cup of coffee or an aged glass of red wine.Using a sharp knife, cut it into squares and enjoy the fruits of your labor! The Grand Finale: Once fully set, lift the fudge out using the parchment paper and place it on a cutting board.For the best results, resist the temptation to taste it and let it set overnight. Set and Forget: Pour the mixture into your prepared pan and smooth the top with a spatula.They add a delightful crunch and contrast to the creamy texture of the fudge. Nuts About Fudge: If you’re a fan of nuts, fold them into your mixture now. ![]() This will elevate your fudge to a whole new level of deliciousness! Vanilla Essence: Once off the heat, stir in the teaspoon of vanilla.A good way to test this is by dropping a tiny amount of the mixture into cold water. The consistency you’re aiming for is a soft ball stage. ![]() Bring the mixture to a rolling boil and let it boil for about 3-4 minutes. ![]() Stir It Up: Cook over medium heat while constantly stirring.Buttery Delight: Add the stick of salted butter and the 5 ounces of Carnation Evaporated Milk to your sugar and cocoa mixture.Whisk them together until they’re well integrated. Sweet Beginnings: In a heavy saucepan, combine the 2 cups of sugar with the 4 tablespoons of Hershey’s cocoa.This will make the removal of your fudge pieces a breeze. Set the Stage: Before you start, line an 8×8 inch pan with parchment paper or lightly grease it.Nuts (optional, but they add a delightful crunch!) Step-by-Step:.5 ounce can of Carnation Evaporated Milk.Servings: 24 squares (approximately) Ingredients:.Total Time: 30 minutes (plus cooling time).Cooking: Heat and stir constantly on medium heat.Creamy Texture: Add in the stick of salted butter and the Carnation Evaporated Milk.Mix Dry Ingredients: In a saucepan, whisk sugar and Hershey’s cocoa until they’re well combined.Pan Preparation: Line an 8×8 inch pan with parchment paper or lightly grease it.Nuts (Optional): Almonds, walnuts, or pecans Assembly:.Salted Butter: 1 stick (Or unsalted butter with a pinch of salt).Sugar: 2 cups (Look for granulated sugar for the best texture).Setting Time: As tempting as it might be, letting the fudge set completely ensures the best texture and flavor development.Consistent Heat: Ensure a steady medium heat and continuous stirring to prevent burning.Quality Ingredients: Always use high-quality cocoa such as Hershey’s and a trusted brand like Carnation for the evaporated milk.The Secrets Behind Perfect Old Fashioned Fudge: Are you craving a delectable treat that transports you back to fond memories of grandma’s kitchen? Look no further! Today, we’re diving deep into the rich and velvety world of Old Fashioned Fudge, complete with a touch of nostalgia and the most irresistible flavors. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |